Chocolate Sin

Name: Chocolate Sin
Ingredients: 6 oz. semi-sweet chocolate pieces; 1/2 c. light or dark rum; 2 c. heavy cream; 1 tsp. vanilla extract; 6 large egg whites (at room temperature); 1/2 tsp. salt; 1/2 tsp. cream of tartar; 2/3 c. granulated sugar; chocolate shavings or scrolls for garnish (optional)

9 ingredients

3 steps

Ingredients

6 oz. semi-sweet chocolate pieces
1/2 c. light or dark rum
2 c. heavy cream
1 tsp. vanilla extract
6 large egg whites (at room temperature)
1/2 tsp. salt
1/2 tsp. cream of tartar
2/3 c. granulated sugar
chocolate shavings or scrolls for garnish (optional)

Directions

1

Combine the semi-sweet chocolate pieces and rum in the top of a double boiler.
2

Set over lightly simmering water and stir occasionally until the chocolate is melted and blended with the rum.
3

Set aside to cool.