Mocha Risotto

9 ingredients
4 steps

Ingredients

  • 200 grams arborio rice
  • 400 milliliters fresh full fat milk
  • 150 milliliters water
  • 100 grams condensed milk
  • 2-4 tablespoons white sugar
  • 50 milliliters strong espresso
  • 30 grams salted butter
  • 1 teaspoon vanilla paste or extract
  • 100 grams 70% dark chocolate, broken up

Directions

  1. 1
    Place the rice, milk, water, condensed milk and sugar and bring to a gentle boil over low heat, stirring to mix everything.
  2. 2
    Reduce heat and simmer for 30 minutes, stirring from time to time, especially at the end, to prevent burning.
  3. 3
    At 30 minutes, add the coffee, stir and cook for a couple more minutes, just to let the additional liquid dry up a little.
  4. 4
    Take off heat and add the chocolate pieces, butter and vanilla, stirring until the chocolate is completely melted and the consistency seizes up slightly from the chocolate (thickens).

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