Mocha Risotto

Name: Mocha Risotto
Ingredients: 200 grams arborio rice; 400 milliliters fresh full fat milk; 150 milliliters water; 100 grams condensed milk; 2-4 tablespoons white sugar; 50 milliliters strong espresso; 30 grams salted butter; 1 teaspoon vanilla paste or extract; 100 grams 70% dark chocolate, broken up

9 ingredients

4 steps

Ingredients

200 grams arborio rice
400 milliliters fresh full fat milk
150 milliliters water
100 grams condensed milk
2-4 tablespoons white sugar
50 milliliters strong espresso
30 grams salted butter
1 teaspoon vanilla paste or extract
100 grams 70% dark chocolate, broken up

Directions

1

Place the rice, milk, water, condensed milk and sugar and bring to a gentle boil over low heat, stirring to mix everything.
2

Reduce heat and simmer for 30 minutes, stirring from time to time, especially at the end, to prevent burning.
3

At 30 minutes, add the coffee, stir and cook for a couple more minutes, just to let the additional liquid dry up a little.
4

Take off heat and add the chocolate pieces, butter and vanilla, stirring until the chocolate is completely melted and the consistency seizes up slightly from the chocolate (thickens).

Products Matching These Ingredients

Teriyaki beef with pineapple rice

B NOVA 4

Taami Elite, Milk Choolate Bar, Puffed Rice And Nougat-Caramel Cream

Keepsake

NOVA 4

Rice Krispies

Kellogg's

Low fat milk alternative

E NOVA 4

Fat Free Refried Beans

Simple Truth Organic

A NOVA 3

Low fat yogurt, vanilla

Roundy's

C NOVA 4

Full of beans

Marks & Spencer

NOVA 4

Basics Full Flavour Cheddar Cheese

Sainsbury’s

D NOVA 3

More Recipes to Try

Fish Fillets With Lemon and Capers

10 ingredients

Chocolate & Strawberry-OREO Mini Shake

5 ingredients

Big Shells Stuffed with Ricotta, Mascarpone, and Spinach

16 ingredients

Roasted Pork and French Fry Po'Boy

19 ingredients

Lemony Lentil Salad

8 ingredients

California New Potato Salad Recipe

12 ingredients

Zesty Rosemary-Rye Sticks