Chocolate Sin Cake

Name: Chocolate Sin Cake
Ingredients: 6 oz. chocolate chips; 3/4 c. chopped pecans; 1 box chocolate cake mix; 4 eggs; 1/2 c. oil; 1 tsp. vanilla; 1 small pkg. instant chocolate pudding; 8 oz. sour cream; 1 jar Hershey's Chocolate Shoppe topping (optional)

9 ingredients

5 steps

Ingredients

6 oz. chocolate chips
3/4 c. chopped pecans
1 box chocolate cake mix
4 eggs
1/2 c. oil
1 tsp. vanilla
1 small pkg. instant chocolate pudding
8 oz. sour cream
1 jar Hershey's Chocolate Shoppe topping (optional)

Directions

1

Toss chocolate chips and pecans in 1 tablespoon cake mix. Beat together remaining ingredients, except topping, for 3 minutes, then fold in chocolate chips/pecan mixture.
2

Pour into greased, floured Bundt or tube pan.
3

Bake at 350° for 50 minutes. Cool on wire rack 10 to 15 minutes.
4

Place cake on cake plate. Heat topping until warm (not hot) and fluid.
5

Pour over cake. Serve warm.

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