Quick Chicken Cacciatore

12 ingredients
5 steps

Ingredients

  • 1 medium green bell pepper, cut into strips
  • 1 medium onion, sliced into rings
  • 8 ounces fresh mushrooms, sliced
  • 1 tablespoon olive oil
  • 4 chicken breast halves, boned and skinned
  • 1 (15 ounce) can tomato sauce
  • 1 (4 ounce) canchopped green chili peppers
  • 12 teaspoon basil
  • 12 teaspoon oregano
  • 14 teaspoon garlic powder
  • 1 dash cayenne pepper
  • cooked spaghetti or rice

Directions

  1. 1
    In a large skillet, saute green pepper, onion, and mushrooms in oil for 4-5 minutes or until crisp-tender.
  2. 2
    Place the chicken breasts over the vegetables.
  3. 3
    In a bowl, combine tomato sauce, chilies and seasonings.
  4. 4
    Pour over the chicken; cover and simmer for 20 minutes or until chicken is tender and no longer pink.
  5. 5
    Serve over spaghetti or rice if desired.

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