Chocolate Sin Pie

14 ingredients
5 steps

Ingredients

  • cooking spray (such as Pam(R))
  • Crust:
  • 1 1/2 cups self-rising flour
  • 1 cup chopped pecans
  • 3/4 cup butter, melted
  • First Layer:
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup frozen whipped topping (such as Cool Whip(R)), thawed
  • 1 cup confectioners' sugar
  • Second Layer
  • 3 cups milk
  • 1 (5.9 ounce) package instant chocolate pudding mix
  • Third Layer:
  • 1 (12 ounce) container frozen whipped topping (such as Cool Whip(R)), thawed

Directions

  1. 1
    Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  2. 2
    Stir flour, pecans, and butter together in a bowl; press into the bottom of the prepared baking dish.
  3. 3
    Bake in the preheated oven until crust is golden and crisp, about 15 minutes. Cool completely.
  4. 4
    Stir cream cheese, 1 cup whipped topping, and confectioners' sugar together in a bowl until smooth; spread over cooled crust.
  5. 5
    Whisk milk and pudding together in a bowl until slightly thickened, about 2 minutes. Let sit until pudding is set, about 5 minutes. Spread pudding mixture over cream cheese layer. Top cream cheese layer with 12 ounces whipped topping. Refrigerate until flavors blend and pie is set, about 24 hours.

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