Chocolate Slice

10 ingredients
9 steps

Ingredients

  • 6 tablespoons butter
  • 1 14 cups self raising flour
  • 2 tablespoons cocoa (or more if preferred)
  • 34 cup coconut
  • 12 cup brown sugar
  • 1 egg
  • chocolate icing
  • 1 14 cups icing sugar
  • 2 tablespoons cocoa
  • 1 tablespoon hot water

Directions

  1. 1
    Pre heat oven to 180C Grease biscuit tin.
  2. 2
    Place dry ingredients in a bowl.
  3. 3
    Melt butter.
  4. 4
    Beat eggs well.
  5. 5
    Add to dry ingredients and stir well.
  6. 6
    Press into lamington tray and bake 10-15 minutes.
  7. 7
    Allow to cool.
  8. 8
    Spread icing on top of slice and put into fridge.
  9. 9
    Once the icing is set cut the slice into squares.

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