Steak Pizzaiola

8 ingredients
3 steps

Ingredients

  • 1 tablespoon olive oil
  • 8 minute steaks
  • 1 clove garlic finely chopped
  • 13 1/2 ounces diced tomatoes
  • 3 tablespoons fresh basil leaves chopped
  • 1 teaspoon sugar
  • 2 ounces feta cheese finely diced
  • salad to serve

Directions

  1. 1
    Heat 1/2 tbsp oil in a frying pan over high heat. Season steaks. Cook for 1-2 mins per side, or until cooked to your liking. Cover with foil and set aside to rest.
  2. 2
    Reduce heat to medium and add remaining oil. Saute garlic for 30 seconds. Add tomatoes and simmer for 5-10 mins, until thickened. Add basil and sugar. Season.
  3. 3
    Top steaks with pizzaiola sauce and feta. Serve with salad.

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