Chocolate Slice

Directions

1. 1
   Heat oven to 180c.
2. 2
   Grease a 20cm x 30cm tin.
3. 3
   Melt butter,sift flour,baking powder into a bowl.
4. 4
   Stir in cocoa,coconut and sugar.
5. 5
   Stir in melted butter and mix well.
6. 6
   A little extra butter may be needed if it feels a bit dry.
7. 7
   Press firmly into tin.
8. 8
   Bake 10-15 minutes.
9. 9
   Ice while warm and cut into squares.
10. 10
    A little extra coconut can be sprinkled over the top of the icing if desired.