Nuoc Cham

6 ingredients
4 steps

Ingredients

  • 1/4 cup nuoc mam or nam pla
  • 1/4 cup fresh lime juice
  • 1 teaspoon minced garlic
  • 1 tablespoon peeled and minced fresh ginger
  • 2 tablespoons sugar
  • 1 small fresh chile, preferably Thai, stemmed, seeded, and minced, or hot red pepper flakes to taste

Directions

  1. 1
    Combine all the ingredients and stir to blend.
  2. 2
    Let sit for a few minutes before serving.
  3. 3
    This keeps well, refrigerated, for a day or two, but no longer.
  4. 4
    Bring back to room temperature before serving.

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