Chocolate Slush

Directions

1. 1
   Mix flour, margarine and chopped nuts
2. 2
   Spread in 9 x 13-inch pan.
3. 3
   Bake at 350° for 15 minutes.
4. 4
   Beat together cream cheese (room temperature), confectioners sugar and 1 1/2 cups Cool Whip. Spread over cool crust.
5. 5
   Beat 2 packages instant chocolate pudding and 3 cups milk.
6. 6
   Spread over cream cheese mixture. Spread more Cool Whip and sprinkle with chopped nuts.
7. 7
   Chill and serve.