Pasta Salad

6 ingredients
5 steps

Ingredients

  • 1 (22 oz.) pkg. spaghetti
  • 1 small can black olives
  • 1 large cucumber
  • 1 large tomato
  • 1 bunch green onions
  • 1 (16 oz.) bottle Italian salad dressing

Directions

  1. 1
    Cook spaghetti until tender; drain, then rinse with cold water.
  2. 2
    Cut tomato, cucumber and green onions into small pieces. Combine spaghetti, vegetables and olives.
  3. 3
    Pour Italian dressing over mixture; stir.
  4. 4
    Refrigerate 6 hours.
  5. 5
    Mix well and serve.

Products Matching These Ingredients

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