Chocolate Slush

8 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 2 sticks margarine
  • 3/4 c. nuts, chopped
  • 1 (8 oz.) cream cheese
  • 1 c. Cool Whip
  • 1 c. confectioners sugar
  • 2 pkg. chocolate instant pudding
  • 3 c. milk

Directions

  1. 1
    Mix well flour, margarine and nuts.
  2. 2
    Pat into 9 x 13-inch pan. Bake at 350° for 15 minutes.
  3. 3
    Mix together cream cheese, Cool Whip and confectioners sugar.
  4. 4
    Put on crust when cool.
  5. 5
    Beat chocolate pudding as directed and pour over cream cheese layer. Top with Cool Whip and nuts.

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