Chocolate Snack Cake

9 ingredients
6 steps

Ingredients

  • 1 1/2 c. flour
  • 1 c. sugar
  • 1/2 tsp. salt
  • 1/4 c. unsweetened cocoa
  • 1 tsp. baking soda
  • 1 c. strong coffee (cooled) or 1 c. water
  • 1/3 c. corn oil
  • 1 Tbsp. vinegar
  • 1 tsp. vanilla

Directions

  1. 1
    In an 8 x 8 x 2-inch pan, stir all dry ingredients.
  2. 2
    In another bowl, mix together all liquid ingredients.
  3. 3
    Pour liquid ingredients into middle of dry ingredients.
  4. 4
    Stir with a fork, scraping sides and corners of pan, until the mixture is uniform in color.
  5. 5
    Bake at 350° for 30 to 45 minutes or until cake tester comes out clean.
  6. 6
    Cool in the pan before cutting.

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