Mini Shrimp Quiche

Directions

1. 1
   Grease 24 (1 3/4 inch) muffin tins.
2. 2
   Separate each dinner roll in half and press into muffin cups.
3. 3
   Place one shrimp in each shell.
4. 4
   Combine egg, cream, brandy, salt and pepper.
5. 5
   Divide evenly among shells using about 2 teaspoons for each.
6. 6
   T op with shredded cheese.
7. 7
   Bake at 375F (190C).
8. 8
   for 20 minutes, until golden.
9. 9
   Cool and freeze.