Chocolate Snack Cake

11 ingredients
8 steps

Ingredients

  • 1 c. boiling water
  • 1 egg
  • 1 c. all-purpose flour
  • 3 Tbsp. baking cocoa
  • 1/2 tsp. baking soda
  • powdered sugar
  • 1/4 c. butter or margarine
  • 1 tsp. vanilla
  • 1 c. white sugar
  • 1 tsp. baking powder
  • 1/4 tsp. salt

Directions

  1. 1
    In a mixing bowl, beat water and butter until butter is melted.
  2. 2
    Beat in egg and vanilla.
  3. 3
    Combine flour, sugar, cocoa, baking powder, baking soda and salt.
  4. 4
    Add to the egg mixture. Beat for 2 minutes. Pour into a greased 8-inch square pan.
  5. 5
    Bake at 350° for 25 to 30 minutes.
  6. 6
    Cool on wire rack.
  7. 7
    Dust with powdered sugar.
  8. 8
    Serve plain or with vanilla ice cream and chocolate syrup drizzled on top.

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