Chocolate Snappers

9 ingredients
8 steps

Ingredients

  • 1 3/4 c. flour
  • 1/4 tsp. salt
  • 1 c. sugar
  • 1/4 c. corn syrup
  • 1 tsp. cinnamon
  • 2 tsp. baking soda
  • 3/4 c. vegetable shortening
  • 1 egg
  • 2 oz. unsweetened baking chocolate

Directions

  1. 1
    In a small bowl, combine dry ingredients.
  2. 2
    In a large bowl, combine shortening, sugars and egg.
  3. 3
    Beat until creamy.
  4. 4
    Mix in corn syrup and melted chocolate.
  5. 5
    Beat in flour mixture.
  6. 6
    Shape into balls; roll in sugar.
  7. 7
    Bake at 350° for 12 minutes.
  8. 8
    Allow to cool a few minutes before removing from pan.

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