Beef Tataki

8 ingredients
5 steps

Ingredients

  • 8 ounces rib-eye steak
  • 2 small jicama, peeled and julienned
  • 2 red onions, julienned
  • 2 cucumber, peeled, seeded, and julienned
  • 4 tablespoons soy sauce
  • 6 tablespoons orange juice
  • 4 tablespoons hot pepper sauce
  • 4 tablespoons rice vinegar

Directions

  1. 1
    Sear the rib-eye steak to medium rare.
  2. 2
    In a small bowl, combine all of the remaining ingredients and mix well.
  3. 3
    Remove the meat from the pan, and let rest for 5 minutes.
  4. 4
    Slice the meat very thinly.
  5. 5
    To serve, plate the sliced steak and top with the salad mixture.

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