Chocolate Snappers

9 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 3/4 c. shortening
  • 1 egg
  • 1/4 c. corn syrup
  • 2 envelopes Nestle Choco-Bake (2 oz.)
  • 1 3/4 c. sifted flour
  • 2 tsp. baking soda
  • 1/2 tsp. cinnamon
  • 1/4 tsp. salt

Directions

  1. 1
    Combine and beat until creamy the sugar, shortening and egg. Stir in corn syrup and Nestle Choco-Bake.
  2. 2
    Sift together and blend in gradually remaining ingredients.
  3. 3
    Shape into balls (size of walnuts) and roll each in sugar.
  4. 4
    Place on ungreased cookie sheet. Bake at 350° for 10 minutes on center rack of oven.
  5. 5
    Let stand for a few minutes before removing from cookie sheet.
  6. 6
    Bake 3 dozen 3-inch cookies.

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