Chocolate Snow Bear
5 ingredients
1 steps
Ingredients
- 1 ounce Amaretto
- 1 ounce Creme de Cacao
- 5 ounces vanilla ice cream
- 1/4 ounce chocolate syrup
- 2 dashes vanilla extract
Directions
-
1Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve.
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