Chocolate Snow Bear

5 ingredients
1 steps

Ingredients

  • 1 ounce Amaretto
  • 1 ounce Creme de Cacao
  • 5 ounces vanilla ice cream
  • 1/4 ounce chocolate syrup
  • 2 dashes vanilla extract

Directions

  1. 1
    Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve.

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