Chocolate Snowballs

Directions

1. 1
   In a large saucepan, melt chocolate chips over low heat, stirring constantly.
2. 2
   Add cream cheese and vanilla.
3. 3
   Stir until smooth.
4. 4
   Stir in pecans and cookie crumbs.
5. 5
   Shape into 1-inch balls.
6. 6
   Roll in powdered sugar.
7. 7
   Cover and refrigerate until firm (about 2 hours).
8. 8
   Roll in powdered sugar again.
9. 9
   Store in airtight container in the refrigerator or freezer.
10. 10
    Yields about 6 dozen snowballs.