Chocolate Soft Cookies

12 ingredients
16 steps

Ingredients

  • 1/3 cup Chocolate chips
  • 1/3 cup Cocoa powder
  • 1/4 cup Milk
  • 2 cup All-purpose flour
  • 2 1/4 cup Sugar
  • 1 tsp Baking soda
  • 1 tsp Baking powder
  • 1/2 tsp Salt
  • 4 Eggs
  • 1/2 cup Vegetable oil
  • 2 tsp Vanilla extract
  • 1/3 cup Powdered sugar (confectioner's sugar)

Directions

  1. 1
    For the chocolate, you may solely use chocolate bars and chips or solely cocoa powder but for my recipe i used both.
  2. 2
    Melt the chocolate bars or chips at low heat.
  3. 3
    Once melted, pour in the milk and add the cocoa powder.
  4. 4
    Mix thoroughly and set aside.
  5. 5
    In a bowl, combine the flour, sugar, baking powder and soda, and salt.
  6. 6
    Rake in using a fork to make sure all are combined.
  7. 7
    Pour in the chocolate mixture and mix using a hand or stand mixer or simply a whisk.
  8. 8
    Add the eggs and oil and continue mixing.
  9. 9
    Add the vanilla extract.
  10. 10
    Once all are combined, cover the batter with a cling wrap and chill in the fridge overnight.
  11. 11
    Once chilled, prepare the powdered sugar in a bowl.
  12. 12
    Line a cookie sheet with wax paper and preheat oven to 350F.
  13. 13
    Make small balls from the chilled batter .
  14. 14
    Slightly flatten balls and sprinkle some powdered sugar.
  15. 15
    Bake for about 12-15minutes per batch.
  16. 16
    Serve and enjoy!

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