Vegetable Bread

Name: Vegetable Bread
Ingredients: 1 loaf frozen bread dough, thaw and let rise until double in size; 5 thin slices Swiss cheese; 3/4 c. uncooked broccoli, cut in pieces; 3/4 c. thinly sliced mushrooms (fresh or canned); 1/2 c. sliced onion; 1 large fresh tomato, sliced thick; 1/2 c. grated Cheddar cheese

7 ingredients

7 steps

Ingredients

1 loaf frozen bread dough, thaw and let rise until double in size
5 thin slices Swiss cheese
3/4 c. uncooked broccoli, cut in pieces
3/4 c. thinly sliced mushrooms (fresh or canned)
1/2 c. sliced onion
1 large fresh tomato, sliced thick
1/2 c. grated Cheddar cheese

Directions

1

Press dough on greased cookie sheet.
2

Add remaining ingredients in layers.
3

Sprinkle with Parmesan cheese, salt, pepper and parsley.
4

Cut 1-inch wide strips along sides of dough. Close loaf by folding sides up alternating sides.
5

Wash with beaten egg.
6

Let rise 1/2 hour or until double in size or until you're ready to bake.
7

Bake at 325° for 30 to 40 minutes.