Chocolate Soup

Directions

1. 1
   In a medium saucepan over medium heat, stir together the whole milk, sweetened condensed milk, and vanilla bean.
2. 2
   Bring the mixture almost to a boil, stirring constantly.
3. 3
   Remove from the heat and let it steep for 20 minutes.
4. 4
   Strain and return to the pan.
5. 5
   (Rinse and dry the vanilla bean and save it for another use.)
6. 6
   Put the pan on low heat, add the chocolate, and whisk until the chocolate melts.
7. 7
   Combine the cornstarch and water to form a slurry.
8. 8
   Add the slurry a little at a time, whisking constantly, until the soup is thick and smooth.
9. 9
   You will know it is ready when the bubbles are gone and the chocolate has thickened, about 5 to 7 minutes.
10. 10
    Pour the soup into bowls and garnish with biscotti, raspberries, and mint leaves.