Candy Cinnamon Apples

5 ingredients
7 steps

Ingredients

  • 6 apples
  • 1 cup sugar
  • 1 cup hot water
  • 1 (10 ounce) package red cinnamon candies (Brachs not Red Hots)
  • 5 drops red food coloring

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Core apples, peel halfway down.
  3. 3
    Place apples in pyrex baking dish.
  4. 4
    Mix sugar, cinnamon candies, food coloring, and water in saucepan.
  5. 5
    Heat until sugar and cadies are dissolved.
  6. 6
    Pour sugar mixture over apples.
  7. 7
    Bake approximately 1 hour basting every 10-15 minutes.

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