Chocolate Sparkles

9 ingredients
6 steps

Ingredients

  • 1 c. softened margarine
  • 1 1/4 c. sugar
  • 2 eggs
  • 2 oz. (2 sq.) melted chocolate
  • 1/2 tsp. vanilla
  • 2 2/3 c. flour
  • 2 tsp. cream of tartar
  • 1 tsp. baking soda
  • 1/2 tsp. salt

Directions

  1. 1
    Beat shortening and sugar until creamy. Add eggs, cooled chocolate and vanilla.
  2. 2
    Mix in other ingredients and blend well. Chill dough. Shape stiff dough into balls about 1-inch in diameter.
  3. 3
    Roll the balls in 1/4 cup sugar and place about 2-inches apart on an ungreased baking sheet.
  4. 4
    Bake at 400° for 8 to 10 minutes. Cool on paper.
  5. 5
    Store covered.
  6. 6
    Yields 4 to 5 dozen.

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