Sizzling Beef

Name: Sizzling Beef
Ingredients: 2 tablespoons oil; 10 ounces beef; 1 tablespoon oyster sauce; 1 teaspoon pepper; 1 teaspoon cornflour; 1 tablespoon soya sauce; 2 spring onions; 2 inches root ginger; 2 stalks coriander; 2 tablespoons brandy; 1 white wine; 2 tablespoons stock

12 ingredients

3 steps

Ingredients

2 tablespoons oil
10 ounces beef
1 tablespoon oyster sauce
1 teaspoon pepper
1 teaspoon cornflour
1 tablespoon soya sauce
2 spring onions
2 inches root ginger
2 stalks coriander
2 tablespoons brandy
1 white wine
2 tablespoons stock

Directions

1

Heat a sturdy plate or oven-proof dish.
2

Slice the beef thinly and season with cornflour, pepper, soy sauce, oyster sauce and brandy. Mix well.
3

Heat the oil in a wok until smoking. Add the beef and toss quickly, then add the wine and stock and stir well. Transfer to the hot plate and garnish with spring onion and coriander.