Chocolate Spoons
4 ingredients
2 steps
Ingredients
- 1/2 cup semisweet chocolate chips
- 5 teaspoons butter, divided
- 16 miniature marshmallows
- 2 tablespoons white baking chips
Directions
-
1In a small heavy saucepan, melt chocolate chips and 4 teaspoons butter, stirring occasionally. Dip the bowl end of each spoon into chocolate; top each with four marshmallows.
-
2Spoon remaining chocolate over marshmallows. Place on a waxed paper-lined plate. Refrigerate for 15 minutes or until set. Melt vanilla chips and remaining butter, stirring occasionally. Drizzle over chocolate spoons. Use as a stirring spoon with coffee or cocoa.
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