Chocolate Spread
5 ingredients
5 steps
Ingredients
- 1 cup unsalted butter (8/10 of a cup to be exact)
- 1 cup sugar (about 180 to 200 grams)
- 3 whole eggs
- 1 (10 g) package vanilla sugar or 1 teaspoon vanilla extract
- 4 tablespoons cocoa powder
Directions
-
1Cut margarine into small pieces and put in blender.
-
2Add the eggs, sugar, vanilla sugar, and eggs, and blend well.
-
3Then add the cocoa powder and blend well again.
-
4Put in a container and refrigerate.
-
5I'm not exactly sure how long it lasts, but it doesn't really last long in my house. it does, however it does refrigerate very well.
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