Chocolate Sprinkle Cookies
6 ingredients
4 steps
Ingredients
- 1 box (about 18 Oz. Size) Chocolate Cake Mix
- 1/2 cups Butter, Softened
- 1-1/2 Tablespoon Flour
- 2 whole Eggs
- 2 teaspoons Vanilla (mint Extract Would Be Good Too)
- Sprinkles For Rolling
Directions
-
1Preheat oven to 350°F.
-
2Add everything (but the sprinkles) to the bowl of an electric mixer. Beat until well combined; it may take a minute or two.
-
3Dump sprinkles onto a plate. Roll a tablespoon of dough into a ball, run it through the sprinkles. Place on a lined baking sheet.
-
4Bake for 10 minutes. Allow to cool for a few minutes on the baking sheet. Remove onto a wire rack to cool completely.
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