Chocolate Spritz
8 ingredients
3 steps
Ingredients
- 1 1/2 cups butter softened
- 1 cup granulated sugar
- 1/4 cup unsweetened cocoa
- 1 teaspoon baking powder
- 1 egg
- 1 teaspoon vanilla
- 1/4 teaspoon almond extract optional
- 3 1/4 cups all purpose flour
Directions
-
1Preheat oven to 375 degrees.
-
2Cream butter in a large mixing bowl. Add sugar, cocoa and baking powder and beat until well combined. Beat in egg, vanilla, and almond extract, if using. Beat in as much flour as possible.
-
3Squeeze unchilled dough through a cookie press onto an ungreased cookie sheet. Bake 8-10 minutes or until edges are firm but not brown. Cool on a wire rack.
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