North Pole Candied Pecans

5 ingredients
5 steps

Ingredients

  • 1 lb pecan halves
  • 2 tablespoons water
  • 1 egg white
  • 1 tablespoon cinnamon
  • 1 teaspoon salt

Directions

  1. 1
    Mix together in bowl: water and egg white Mix together in separate bowl: cinnamon and salt Wet the pecans with egg white and water with a slotted spoon.
  2. 2
    Fill spoon with pecans- dip into dry mixture and shake off excess.
  3. 3
    Place pecans on cookie sheet.
  4. 4
    Bake at 250 degrees for 1 hour, making sure to turn every 10 to 15 minutes.
  5. 5
    The pecans will stick unless turned every 15 minutes.

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