North Pole Candied Pecans
5 ingredients
5 steps
Ingredients
- 1 lb pecan halves
- 2 tablespoons water
- 1 egg white
- 1 tablespoon cinnamon
- 1 teaspoon salt
Directions
-
1Mix together in bowl: water and egg white Mix together in separate bowl: cinnamon and salt Wet the pecans with egg white and water with a slotted spoon.
-
2Fill spoon with pecans- dip into dry mixture and shake off excess.
-
3Place pecans on cookie sheet.
-
4Bake at 250 degrees for 1 hour, making sure to turn every 10 to 15 minutes.
-
5The pecans will stick unless turned every 15 minutes.
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