Chocolate Spritz Cookie

8 ingredients
7 steps

Ingredients

  • 1 cup (225 ml) shortening
  • 3/4 cup (175 ml) sugar
  • 1 egg
  • 1 tsp (5 ml) vanilla
  • 2 oz (56 grm). baking chocolate, melted
  • 2-1/4 cups (525 ml) flour, sifted
  • 1/2 tsp (2 ml) salt
  • 1/4 tsp (1 ml) baking soda

Directions

  1. 1
    Cream shortening and sugar well.
  2. 2
    Beat in egg and vanilla.
  3. 3
    Add melted chocolate (cooled so as not to cook egg mixture!
  4. 4
    ).
  5. 5
    Gradually blend in dry ingredients which have been sifted together.
  6. 6
    Fill cookie press and form cookies on ungreased cookie sheets.
  7. 7
    Bake at 375 degrees (200 C.) for 10 to 12 minutes.

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