Chocolate Squares

Name: Chocolate Squares
Ingredients: 12 tbsp (1 1/2 sticks) butter, softened; 1 cup sugar; 4 None eggs; 2 1/2 cups ground hazelnuts; 1/4 cup flour; 10 oz milk chocolate, coarsely chopped; 2 tsp vegetable oil

7 ingredients

4 steps

Ingredients

12 tbsp (1 1/2 sticks) butter, softened
1 cup sugar
4 None eggs
2 1/2 cups ground hazelnuts
1/4 cup flour
10 oz milk chocolate, coarsely chopped
2 tsp vegetable oil

Directions

1

Preheat the oven to 350°F. Grease 13 x 9-inch baking pan; line bottom and long sides with parchment paper, extending paper 2 inches over long sides for handles.
2

Beat butter and sugar in large bowl with electric mixer until light and fluffy. Beat in eggs, one at a time. Stir in ground hazelnuts and sifted flour. Spread mixture into prepared pan.
3

Bake about 20 mins. Cool in pan for 15 mins.
4

Meanwhile, stir chocolate and oil in medium heatproof bowl over medium saucepan of simmering water until smooth. Spread chocolate mixture over top. Refrigerate until set. Cut into squares.