Chilli Prawn Linguine

Name: Chilli Prawn Linguine
Ingredients: 500 g linguine or 500 g spaghetti; 1/2 cup olive oil; 400 g royal red prawns; 3 small fresh red chilies, seeded,finely chopped; 2 cloves garlic, crushed; 1/2 cup coarsley chopped flat leaf parsley; 2 teaspoons finely grated fresh lemon rind

7 ingredients

5 steps

Ingredients

500 g linguine or 500 g spaghetti
1/2 cup olive oil
400 g royal red prawns
3 small fresh red chilies, seeded,finely chopped
2 cloves garlic, crushed
1/2 cup coarsley chopped flat leaf parsley
2 teaspoons finely grated fresh lemon rind

Directions

1

Cook linguine in a large pan of boiling salted water, uncovered, until just tender, drain.
2

Meanwhile, heat the oil in a large frying pan, add the prawns, chilli and garlic and cook, stirring, until the prawns are just cooked through.
3

Remove from the heat and stir in the parsley and lemon rind.
4

Combine the linguine with the prawn mixture and toss gently.
5

This is great served with a simple green salad, if desired.