Chocolate Stickies

Directions

1. 1
   Combine flour, Crisco and cold water.
2. 2
   Knead into stiff dough. Place on floured board; roll out to 1/4-inch thick.
3. 3
   Butter large iron skillet; place dough in skillet with dough hanging over sides.
4. 4
   Mix sugar and cocoa; sprinkle evenly over dough in pan. Dot with 1 stick of butter.
5. 5
   Fold in dough; dot top with other stick of butter.
6. 6
   Bake in a 400° oven for 30 minutes, or until brown on top.
7. 7
   Cut into 1-inch pieces; pour 2 cups of water over Stickies while hot.
8. 8
   Place back in oven for about 5 or 10 minutes, until Stickies are bubbly.