Chocolate Stout Cake

Name: Chocolate Stout Cake
Ingredients: 14 cup cocoa powder; 12 cup butter; 12 cup applesauce; 1 cup Guinness stout; 23 cup cocoa powder; 1 teaspoon salt; 2 cups all-purpose flour; 2 cups sugar; 1 14 teaspoons baking soda; 3 egg whites; 12 cup light sour cream; 1 ounce bittersweet chocolate; 2 tablespoons Guinness stout; 1 tablespoon unsalted butter, melted; 1 tablespoon Dutch-processed cocoa powder; 1 12 cups confectioners' sugar; 2 tablespoons low-fat milk; 12 teaspoon vanilla extract

18 ingredients

14 steps

Ingredients

14 cup cocoa powder
12 cup butter
12 cup applesauce
1 cup Guinness stout
23 cup cocoa powder
1 teaspoon salt
2 cups all-purpose flour
2 cups sugar
1 14 teaspoons baking soda
3 egg whites
12 cup light sour cream
1 ounce bittersweet chocolate
2 tablespoons Guinness stout
1 tablespoon unsalted butter, melted
1 tablespoon Dutch-processed cocoa powder
1 12 cups confectioners' sugar
2 tablespoons low-fat milk
12 teaspoon vanilla extract

Directions

1

Cake:Heat oven to 350 degrees.
2

With cocoa powder, lightly dust two greased 8 or 9 inch spring form pans.
3

In heavy saucepan heat butter, Guinness and cocoa powder until melted.
4

Cool.
5

Sift dry ingredients together, add the Guinness-cocoa mixture and beat for 1 minute on medium speed.
6

Add eggs and sour cream and beat for 2 minutes on medium speed.
7

Pour batter into pans and bake for 25 to 30 minutes or until inserted knife comes out clean.
8

Cool 10 minutes, remove sides and cool.
9

Use a serrated knife to even tops, if necessary.
10

Frost.
11

Chill the cake to set up the frosting.
12

Frosting: Melt chocolate square, allow to cool.
13

Beat in additional ingredients.
14

Frost cake & enjoy!