Chocolate Strawberries

Directions

1. 1
   Rinse strawberries, but leave stems intact.
2. 2
   Dry well on paper towels.
3. 3
   Melt the chocolate bits in double boiler over hot, but not boiling water.
4. 4
   Stir until smooth.
5. 5
   Reduce heat to low.
6. 6
   Dip berries in chocolate, one at a time, leaving an uncoated rim around the stem.
7. 7
   Shake off excess chocolate.
8. 8
   Place berries on wax paper.
9. 9
   Refrigerate for about 30 minutes.