German Red Cabbage

6 ingredients
4 steps

Ingredients

  • 1 medium red cabbage
  • 1 each bay leaves
  • 2 tablespoons vinegar
  • 2 small apples
  • 1 x salt
  • 1 x black pepper

Directions

  1. 1
    Shred cabbage finely.
  2. 2
    Peel and slice apples.
  3. 3
    Add all ingredients.
  4. 4
    Cook til tender, about 20 minutes.

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