Chocolate-Strawberry Pie
4 ingredients
5 steps
Ingredients
- 1 pt. softened strawberry ice cream
- 1 graham cracker crust (9 oz.)
- 1/2 c. fudge sauce
- 1 (8 oz.) tub chocolate Cool Whip, thawed
Directions
-
1Spread ice cream in bottom of crust.
-
2Freeze until firm. Spread fudge over layer of ice cream.
-
3Cover with chocolate Cool Whip.
-
4Freeze four hours.
-
5Let stand 15 minutes before serving. Drizzle fudge sauce on top and top each slice with a strawberry. Makes 8 servings.
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