Chocolate-Stuffed Cookies

Directions

1. 1
   Preheat oven to 180°c and grease a large flat tray.
2. 2
   Cream the butter and sugar with an electric whisk (or a standard balloon whisk).
3. 3
   Add the egg and vanilla extract and mix
4. 4
   Whisk in the flour (carefully, unless you want to clear up a floury explosion).
5. 5
   Put a small blob of mixture onto a tray and make a well in the middle.
6. 6
   Add a teaspoon of chocolate spread in the middle and spread the mixture over the top until the chocolate is covered.
7. 7
   Put into the oven until golden and leave to cool.