Sausage Ring

5 ingredients
4 steps

Ingredients

  • 1 lb. sausage
  • 1 Tbsp. minced onion
  • 3/4 c. fine bread crumbs
  • 2 Tbsp. parsley flakes
  • 1 egg, beaten

Directions

  1. 1
    Mix all ingredients well.
  2. 2
    Place mixture in mold.
  3. 3
    Bake ring at 350° for 1/2 hour.
  4. 4
    Drain the fat after 15 minutes of cooking. Invert ring on platter and fill center with 8 scrambled eggs. Serves 6.

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