Chocolate Sugar Drop Cookies

Name: Chocolate Sugar Drop Cookies
Ingredients: 3/4 cup white sugar; 1/4 cup butter, softened; 1 egg; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/4 cup cocoa powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup chocolate chips

9 ingredients

5 steps

Ingredients

3/4 cup white sugar
1/4 cup butter, softened
1 egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1/4 cup cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chocolate chips

Directions

1

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
2

Mix sugar, butter, egg, and vanilla together in a large bowl. Mix flour, cocoa, baking soda, and salt in a small bowl.
3

Beat flour mixture into sugar mixture slowly until well-combined, about 2 minutes. Stir chocolate chips into cookie dough.
4

Spoon cookie dough onto the baking sheet, spaced about 2-inches apart.
5

Bake in the preheated oven until edges are crisp, 10 to 12 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.