Chocolate Sugar Drops

Name: Chocolate Sugar Drops
Ingredients: 1/2 c. butter or margarine, softened; 1/2 c. vegetable oil; 1/2 c. powdered sugar; 1 egg; 2 c. all-purpose flour; 1/4 c. unsweetened cocoa; 1/2 tsp. baking soda; 1/2 tsp. cream of tartar; 1/4 tsp. salt; 1 tsp. vanilla; granulated sugar

11 ingredients

9 steps

Ingredients

1/2 c. butter or margarine, softened
1/2 c. vegetable oil
1/2 c. powdered sugar
1 egg
2 c. all-purpose flour
1/4 c. unsweetened cocoa
1/2 tsp. baking soda
1/2 tsp. cream of tartar
1/4 tsp. salt
1 tsp. vanilla
granulated sugar

Directions

1

Cream butter, oil, powdered sugar, 1/2 cup granulated sugar and the egg in large bowl until light and fluffy.
2

Combine flour, cocoa, baking soda, cream of tartar and salt in small bowl.
3

Add to creamed mixture with vanilla, stirring until dough is smooth. Cover; refrigerate 30 minutes.
4

Preheat oven to 350°.
5

Lightly grease cookie sheet.
6

Shape dough into balls the size of marbles. Place 2 inches apart; flatten each cookie to about 1/3 inch thick with bottom of glass dipped into granulated sugar.
7

Bake 10 minutes or until firm.
8

Don't overbake.
9

Remove to wire racks to cool. Makes about 5 dozen cookies.