Dottie'S Bread Stuffing

9 ingredients
7 steps

Ingredients

  • 6 slices bacon, finely chopped
  • 1 c. onions, finely chopped
  • 1 tsp. poultry seasoning
  • 1/2 tsp. celery salt
  • 1/4 tsp. garlic salt
  • 1/4 tsp. onion salt
  • 8 oz. stale hot dog rolls, finely cubed
  • 3 eggs, beaten
  • 1/2 c. chicken or turkey stock

Directions

  1. 1
    Saute bacon in large skillet until almost crisp.
  2. 2
    Add onion; cook until bacon is crisp and onion is soft.
  3. 3
    Stir in poultry seasoning, celery salt, garlic salt and onion salt.
  4. 4
    Put cubed bread in large bowl.
  5. 5
    Pour bacon mixture and egg over it.
  6. 6
    Mix until well blended, using 2 forks.
  7. 7
    Add chicken stock to make a very moist but not wet mixture.

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