Chocolate Supreme

10 ingredients
3 steps

Ingredients

  • 1 1/2 cups flour
  • 1/2 cup butter, softened
  • 1 tablespoon butter, softened
  • 1/2 cup chopped pecans, lightly toasted, plus more
  • chopped pecans, for garnishing if desired (optional)
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 16 ounces Cool Whip (thawed)
  • 3 (4 ounce) packages instant chocolate pudding mix
  • 4 1/2 - 5 cups milk

Directions

  1. 1
    Mix together flour, butter and pecans until well combined; press into the bottom of a lightly greased 9x13 baking dish. Bake at 375 for 10 - 12 minutes, until golden. Remove from oven and let cool.
  2. 2
    Beat cream cheese and powdered sugar until smooth. Fold in 2 cups Cool Whip. Spread over crust and chill for about 1 hour.
  3. 3
    Mix the pudding mixes and milk; beat until thick. Spread over cream cheese layer. Top with another layer of Cool Whip, and pecans if desired. Keep covered in refrigerator.

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