Chocolate Swirl Cake

Directions

1. 1
   Cream butter, sugar and vanilla until fluffy.
2. 2
   Add eggs; beat well.
3. 3
   Combine flour, 1 teaspoon soda and salt.
4. 4
   Add with buttermilk to creamed mixture.
5. 5
   Combine syrup and 1/4 teaspoon soda.
6. 6
   Measure 2 cups batter into small bowl; blend in syrup mixture.
7. 7
   Add coconut to remaining batter.
8. 8
   Pour into greased and floured 12-cup Bundt pan or 10-inch tube pan.
9. 9
   Pour chocolate batter over vanilla batter in pan; do not mix.
10. 10
    Bake at 350° for about 10 minutes.
11. 11
    Cool 15 minutes.
12. 12
    Glaze or frost as desired.