Chocolate Swirl Cupcakes

Name: Chocolate Swirl Cupcakes
Ingredients: 10 tablespoons softened butter; 3/4 cup white sugar; 3 large eggs room temperature; 1 3/4 cups flour; 1/4 teaspoon salt; 2 teaspoons baking powder; 5 tablespoons powdered chocolate for milk chocolate; milk as needed

8 ingredients

9 steps

Ingredients

10 tablespoons softened butter
3/4 cup white sugar
3 large eggs room temperature
1 3/4 cups flour
1/4 teaspoon salt
2 teaspoons baking powder
5 tablespoons powdered chocolate for milk chocolate
milk as needed

Directions

1

Preheat oven to 180°C (approximately 350°F).
2

Line wells of muffin tin with paper liners.
3

Beat butter with sugar until creamy and smooth, about 2 minutes.
4

Add eggs one at a time and mix well after each addition, until they are completely blended.
5

Add flour, salt and baking powder and stir just until batter is smooth.
6

Use a spoon to fill each cupcake mold 3/4 full.
7

In a separate bowl, mix chocolate powder with a little milk to create a chocolate paste.
8

Top each cupcake with 1 teaspoon chocolate paste and stir in a decorative swirl with a toothpick.
9

Bake in preheated oven for about 20 minutes