Chocolate Swirl Delight

Name: Chocolate Swirl Delight
Ingredients: 1-1/2 packages (13 ounces each) Swiss cake rolls; 2-3/4 cups 2% milk; 2 packages (3.9 ounces each) instant chocolate fudge pudding mix; 2 cups whipped topping

4 ingredients

2 steps

Ingredients

1-1/2 packages (13 ounces each) Swiss cake rolls
2-3/4 cups 2% milk
2 packages (3.9 ounces each) instant chocolate fudge pudding mix
2 cups whipped topping

Directions

1

Cut each cake roll into 6 slices; reserve any broken chocolate coating for topping. Line bottom and sides of a 9-in. springform pan with cake slices, covering completely.
2

Whisk milk and pudding mixes 2 minutes (mixture will be thick); spread onto bottom layer of cake rolls. Cover with whipped topping. Sprinkle with reserved chocolate pieces. Refrigerate, covered, at least 2 hours before serving.