Pickled Okra

7 ingredients
5 steps

Ingredients

  • 4 c. vinegar
  • 1/2 c. salt
  • 1 c. water
  • peeled garlic cloves
  • hot peppers
  • pickling spices
  • dill seed

Directions

  1. 1
    Leave a short stem on fresh okra (small pods best).
  2. 2
    Pack okra into clean quart jars.
  3. 3
    Into each jar add 1 clove garlic, 1 tablespoon pickling spices, 1 teaspoon dill seed and 1 hot pepper (optional).
  4. 4
    Mix first 3 ingredients and bring to a boil.
  5. 5
    Pour hot liquid over okra and seal.

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