Chocolate Swirl Panini

Name: Chocolate Swirl Panini
Ingredients: 2-1/4 cups bread flour; 5 teaspoons active dry yeast; 1 teaspoon sugar; 1/4 teaspoon salt; 3/4 cup water; 1/3 cup 2% milk; 1/4 cup butter, cubed; 1 large egg; 2/3 cup semisweet chocolate chunks; 1 large egg; 1 tablespoon water; 2 teaspoons sugar

12 ingredients

5 steps

Ingredients

2-1/4 cups bread flour
5 teaspoons active dry yeast
1 teaspoon sugar
1/4 teaspoon salt
3/4 cup water
1/3 cup 2% milk
1/4 cup butter, cubed
1 large egg
2/3 cup semisweet chocolate chunks
1 large egg
1 tablespoon water
2 teaspoons sugar

Directions

1

In a large bowl, combine 1-1/2 cups flour, yeast, sugar and salt. In a small saucepan, heat the water, milk and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in enough remaining flour to form a soft dough.
2

Turn onto a floured surface; knead in chocolate chunks until dough is smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 45 minutes.
3

Turn onto a lightly floured surface; divide into 16 pieces. Shape each into a roll. Place 2 in. apart on greased
4

. Cover and let rise until doubled, about 30 minutes. Beat egg and water; brush over rolls. Sprinkle with sugar.
5

Bake at 375° for 10-12 minutes or until golden brown. Remove to wire racks to cool completely.